Ingredients: Four cans tomato sauce. Two cans stewed tomatoes. Two baby cans tomato paste. 1 can water. Small amount of sugar. Copious amounts of: celery salt, oregano, parsley, garlic powder, ground black pepper. Chopped: two green peppers, 1 white onion.
Directions: Cook until done
Addendum: Delicious amounts of spicy italian sausage(cooked, please)
Further directions: Blend all until…smooth?

Result: Delicious concoction?

I don’t know if I would go that far, but it is more tasty than many things I have eaten, this is for sure.

It was fun seeing Julie today for the first time in…weeks? We had a most wonderful chat. Driving in much Houston traffic constrained by many flooded roads was not as nice.

I also was somewhat productive in mailing a nice fat letter off to far away lands of St. Louis.

Also – my phone decided to rebel as it apparently does not want to celebrate its fourth birthday this month!! After literally hours of research and trial and error and some fun phone hacking, I think I have stomped out the rebellion. For now.

This is a bit of an odd format for an entry – I know!! I am in a bit of a spacey and meditative mood just now, methinks.

Following the closure of this post, I will begin evening reading time. (I have just finished David Copperfield – marvelously overwritten and I care not – the characters were so beautifully drawn, I was pulled speedily through the story!) I have just now(as of last night) begun The Yearling. A long treasured book that I have not read since I was a boy. So far – wonderful.

Now I truly shall bid you all adieu. It has been a long and strange week here in the rain-sodden land of Houston. God is sovereign and God is good. Always.

Love and peace, dear friends.